Try this Cinnamon Nut Raisin Bread recipe, or contribute your own.
Suggest a better descriptionAutomatic Bread Program: Add ingredients in order except raisins and walnuts. Press SELECT for Normal. Press START. When the machine BEEPS 10 times, 5 minutes before the end of the second kneading, add 1/4 c of raisins and chopped walnuts. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool.
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Serving Size: 1 Loaf (1183g) | ||
Recipe Makes: 1 | ||
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Calories: 3993 | ||
Calories from Fat: 432 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 32mg | 10 % | |
Sodium 180.3mg | 6 % | |
Potassium 2744mg | 72 % | |
Total Carbohydrate 759.1g | 223 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 718.1g | ||
Protein 133.6g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3993
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