Cinnamon Oat Waffles with Strawberry Sauce and Whipped Cream

Cinnamon Oat Waffles with Strawberry Sauce and Whipped Cream

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

Top-ranked recipe named "Cinnamon Oat Waffles with Strawberry Sauce and Whipped Cream"

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Ingredients

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1 ts Sugar
2 lg Eggs
2 c Whole strawberries; fresh or
STRAWBERRY SAUCE
1/2 c Oatmeal; (quick oats)
1/2 ts Salt
3 tb Vegetable oil
1/4 c Sugar
1 c Flour
1 ts Cinnamon
1 c milk
Whipping cream; (optional)

Original recipe makes 1 Servings

Servings  

Preparation

Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set aside. In a small bowl, whisk the eggs, oil and milk. Pour into flour mixture and beat well. Set waffle iron on medium heat. Lightly brush or spray with oil. Pour 1/2 cu batter into the center of the waffle iron. Close and cook until steaming completely stops. Makes 5 6inch waffles. STRAWBERRY SAUCE: Keep out three or four whole strawberries for garnish. Mash the remaining berries. It makes about 3/4 cups mashed berries. Place in a small saucepan, add sugar, and bring to a boil. Reduce to medium heat and cook for 5 minutes. Cool slightly and serve over waffles. Garnish with strawberry halves. Top with whipped cream if desired (recipe appeared in the Consumers Powers Ruralite Magazine - April issue.) Posted to Bakery-Shoppe Digest by Billy on Apr 10, 1998

This is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 2182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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