1. In a 3 1/2 or 4 quart slow cooker combine the water, maple syrup and pumpkin.
2. Cover and cook on low for 3-4 hours, or on high for 1 1/2 to 2 hours.
3. Stir in bourbon (or rye whiskey)
4. Serve with cinnamon whipped cream and garnish with ground cinnamon.
Cinnamon Whipped Cream:
In a medium bowl combine whipping cream, sugar and cinnamon with an electric mixer on medium speed until soft peaks form (tips curl). Makes 2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 30.1mg||9 %|
|Sodium 15.6mg||1 %|
|Potassium 30mg||1 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.1g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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