Try this Cinnamon-Raisin Bread 2 recipe, or contribute your own.
Suggest a better descriptionThis stuff makes the most fantastic toast. Its also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Matthew Asplund
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 | ||
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Calories: 3004 | ||
Calories from Fat: 339 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 370.5mg | 13 % | |
Potassium 3099.2mg | 82 % | |
Total Carbohydrate 633.3g | 186 % | |
Dietary Fiber 54.1g | 216 % | |
Sugars, other 579.2g | ||
Protein 70.8g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3004
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