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Suggest a better descriptionIngredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way). Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It
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Serving Size: 1 Serving (1746g) | ||
Recipe Makes: 1 | ||
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Calories: 5975 | ||
Calories from Fat: 332 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 171.2mg | 6 % | |
Potassium 3371.4mg | 89 % | |
Total Carbohydrate 1237.4g | 364 % | |
Dietary Fiber 48.8g | 195 % | |
Sugars, other 1188.6g | ||
Protein 173.2g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5975
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