Cinnamon Raisin Bread Pudding

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cinnamon Raisin Bread Pudding"

Share it:

Ideal slow cooker size: 4-quart


Ingredients

Are you making this? 
8 slices Cinnamon raisin bread; cut into cubes
1 cup Raisins
1 cup Fat free cholesterol free egg product
1 1/2 cups Warm water
1 teaspoon Vanilla
1/2 teaspoon Ground cinnamon
16 ounce can fat free sweetened condensed milk

Original recipe makes 8

Servings  

Preparation

1. Place bread cubes and raisins in greased slow cooker. Mix together and pour over top.

2. Mix remaining ingredients together and pour over top.

3. Cover. Cook on high 30 minutes, then on low 2-2 hours.

Notes

This is comfort food.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 567 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cinnamon Raisin Bread Pudding

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free