Put all the ingredients into the pan, select white bread and push start. NOTE: Raisins may be added initially (they will be finely mixed throughout the bread) or when the Auto Bakery "beeps" near the end of the second mixing, (to remain whole). From Loafing It by DAK Posted to MM-Recipes Digest V4 #222 by Suzy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2269g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 494 (8%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 90.5mg||28 %|
|Sodium 379.9mg||13 %|
|Potassium 4115.1mg||108 %|
|Total Carbohydrate 1260.9g||371 %|
|Dietary Fiber 48.8g||195 %|
|Sugars, other 1212.1g|
|Protein 190g||271 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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