Ready in 1h
Try this Cinnamon-Raisin French Toast Baked in the Oven recipe, or contribute your own.
Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and vanilla together in a bowl until slightly frothy. Take the bread slices and, one by one, dip each slice into the egg mixture, making sure both sides are well covered. Place bread in pan in one layer, making sure the bread doesnt overlap. If there is any egg mixture left, dribble it over bread in the pan. Top the bread with the butter. Bake in preheated 425 degree oven for 12 minutes or until toast has nice brown color. Serve bottom side up with maple syrup or powdered sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Lynn1775 3y agoTried this once before & it stuck badly to the pan, this time used 1 tbsp melted margarine & lots of Pam--success! Like other review I flipped bread & cooked another 5 minutes. Very good!
diannehaynescline 3y agoI like my French toast to be crispy & after 12 min. there was still some uncooked egg on the top. I turned the slices over & cooked for 10 min. more. They turned out crispy. I served with syrup. The taste was really good.