Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and vanilla together in a bowl until slightly frothy. Take the bread slices and, one by one, dip each slice into the egg mixture, making sure both sides are well covered. Place bread in pan in one layer, making sure the bread doesnt overlap. If there is any egg mixture left, dribble it over bread in the pan. Top the bread with the butter. Bake in preheated 425 degree oven for 12 minutes or until toast has nice brown color. Serve bottom side up with maple syrup or powdered sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1068g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 906 (61%)|
|Amt Per Serving||% DV|
|Total Fat 100.7g||134 %|
|Saturated Fat 31.8g||159 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 4234.9mg||1303 %|
|Sodium 1425.7mg||49 %|
|Potassium 1457mg||38 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 12.2g|
|Protein 128g||183 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe