Cinnamon-Raisin French Toast Baked in the Oven

2 reviews, 4.5 star(s). 100% would make again

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1 tb Butter, cut up in small
10 sl Cinnamon-raisin bread
4 Eggs
1/2 ts Vanilla extract
1 c milk
1 ts Cinnamon

Original recipe makes 1 Servings



Grease a 10 x 15 inch jellyroll pan. Mix eggs, milk, cinnamon and vanilla together in a bowl until slightly frothy. Take the bread slices and, one by one, dip each slice into the egg mixture, making sure both sides are well covered. Place bread in pan in one layer, making sure the bread doesnt overlap. If there is any egg mixture left, dribble it over bread in the pan. Top the bread with the butter. Bake in preheated 425 degree oven for 12 minutes or until toast has nice brown color. Serve bottom side up with maple syrup or powdered sugar. File

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Tried this once before & it stuck badly to the pan, this time used 1 tbsp melted margarine & lots of Pam--success! Like other review I flipped bread & cooked another 5 minutes. Very good!
Lynn1775 3y ago

I like my French toast to be crispy & after 12 min. there was still some uncooked egg on the top. I turned the slices over & cooked for 10 min. more. They turned out crispy. I served with syrup. The taste was really good.
diannehaynescline 3y ago

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