Cinnamon-Raisin Granola (serves 24)

Cinnamon-Raisin Granola (serves 24)

Ready in 45 minutes
5 review(s) averaging 4.5. 75% would make again

Top-ranked recipe named "Cinnamon-Raisin Granola (serves 24)"

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I tried this recipe when the kids were toddlers to stretch the budget. Oh, I didn't realize how DELICIOUS granola can be -- fresh out of the oven! Mmm.

"I updated the recipe; Coconut is optional. Made it so many times without coconut I forgot to add the actual ingredient. THanks."

- dianagele

Ingredients

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4 cups old-fashioned oats
1/4 cup Brown sugar; packed
1/4 cup Vegetable oil
1/4 cup Honey
1 teaspoon Ground cinnamon
1 1/2 teaspoons Vanilla extract
1 cup Raisins

Original recipe makes 24

Servings  

Preparation

In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. 6 CUP

Notes

"This granola recipe makes a great late-night or after-school snack," explains Ida Grove, Iowa cook Tammy Neubauer. "I like that it's nutritious, too."

Credits

Added on Award Medal
Verified by stevemur

Raisins omitted photo by confuciousdragon confuciousdragon

Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cinnamon-Raisin Granola (serves 24)

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Reviews

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fanfanbubu 3 months ago
Pretty good though I think next time I make them I'll use more honey
confuciousdragon 4 years ago
I updated the recipe; Coconut is optional. Made it so many times without coconut I forgot to add the actual ingredient. THanks.
dianagele 7 years ago
I don't see coconut in the ingredients.
lnerheim 7 years ago
'This granola recipe makes a great late-night or after-school snack,' explains Ida Grove, Iowa cook Tammy Neubauer. 'I like that it's nutritious, too.' [I posted this recipe.]
dianagele 8 years ago
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