Cake is first 8 ingredients.
Topping is next 4ingredients.
Glaze is last 3ingredients.
Mix dry ingredients. Add liquids except for butter. Add butter separately and pour into a greased 9x13 pan. Mix all topping ingredients and drop evenly over batter. Swirl with knife. Bake 28-32 mins @ 350. While warm, drizzle with glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 699 | ||
Calories from Fat: 423 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 138.4mg | 43 % | |
Sodium 436.6mg | 15 % | |
Potassium 120.4mg | 3 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 65.8g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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