CINNAMON ROLL CAKE
Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
While warm drizzle the glaze over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2270g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 6762 | ||
Calories from Fat: 2701 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 300.1g | 400 % | |
Saturated Fat 186.2g | 931 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 1153.4mg | 355 % | |
Sodium 58509.5mg | 2018 % | |
Potassium 1909.9mg | 50 % | |
Total Carbohydrate 1012.5g | 298 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 1007.3g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6762
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.