Breakfast and brunch.
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy baggie and set it aside. Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla. Set the pan aside while you make the pancakes. Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few leumps are fine). Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop to spread the batter into a circle (about 4 inches in diameter) . Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl ( jsut as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and its golden brown on the bottom. Slide thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cookan additional 2 to 3 minutes, until the other side is golden as well. When yu flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Rewarm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze. Can use a boxed pancake mix.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 523 | ||
Calories from Fat: 410 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 194.4mg | 7 % | |
Potassium 249.2mg | 7 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.6g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 523
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