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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 893 | ||
Calories from Fat: 419 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 27.5g | 137 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 118.9mg | 37 % | |
Sodium 277.4mg | 10 % | |
Potassium 315.7mg | 8 % | |
Total Carbohydrate 103.3g | 30 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 101g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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