Lion House Bakery, Utah. Uses the Lion House roll dough recipe.
To Prepare the dough: In a large bowl or electric mixer, combine water and milk powder; stir until milk dissolves. Add yeast, then sugar, salt, butter, egg, and 2 cups of flour. Mix on low speed until ingredients are wet, then for 2 minutes at medium speed. Add 2 cups four; mix on low speed until ingredients are wet, then for 2 minutes at medium speed. Dough will be getting stiff and remaining flour may need to be mixed in by hand. Add about 1/2 cup flour and mix again, by hand or by mixer. Dough should be soft, not overly sticky, and not stiff--- it is not necessary to use the entire amount of flour.
Scrape dough off side of bowl and pour about one tablespoon of vegetable oil all around sides of bowl. Turn dough over in bowl so it is covered with oil. Cover with plastic and allow to rise in a warm place until double in size. Sprinkle cutting board or counter with flour and place dough on board. *** Roll out and cut rolls into desired shape and size. Place on greased or parchment lined baking pans. Let rise in warm place until rolls are double in size, about 1 to 1 1/2 hours. Bake in a 375 degree oven for 10-12 minutes.
*** This is where you will follow the cinnamon rolls recipe.
For Cinnamon Rolls: Prepare one recipe of the Lion House roll dough and allow rising until double. Roll out on a floured work surface to a 12" x 8" rectangle. Spread with soft butter, then sprinkle with a mixture of the sugar and cinnamon. Roll up the dough and slice into one-inch slices and place on a well-greased pan with space between so they can rise. Allow to rise until double in size and then bake in a 375 degree oven for 10-15 minutes, or until light golden brown. Allow to cool and then frost.
For Frosting: Combine the powdered sugar, vanilla, and milk until smooth. Gently spread frosting on with your hand or drizzle with a spoon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 199 | ||
Calories from Fat: 112 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 127.2mg | 4 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 18g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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