Quick cinnamon rolls with rhodes frozen cinnamon rolls (0vernight prep needed)
Place frozen rolls in a 9 X 13 in pan, sprinkle vanilla pudding over the top and pour melted butted over that. Let them sit in the fridge overnight. In the morning removed from the fridge and let them rise for about an hour on the counter then bake as directed on the package. Top with the icing that comes with it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 171 | ||
Calories from Fat: 102 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.3g | 15 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 296.3mg | 10 % | |
Potassium 19.8mg | 1 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.