Maurine's recipe.
Dissolve yeast in warm water. To scalded milk, add margarine, sugar and salt. Cool. Add yeast. Mix. Add eggs, flour and baking powder. Knead. Let rise 1 1/2 hours. Bake 400ยบ for 10 minutes.
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Serving Size: 1 Serving (2401g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6341 | ||
Calories from Fat: 581 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 39362.6mg | 1357 % | |
Potassium 2831.6mg | 75 % | |
Total Carbohydrate 1276g | 375 % | |
Dietary Fiber 51.3g | 205 % | |
Sugars, other 1224.7g | ||
Protein 195.4g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6341
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