Best and easiest cinnamon rolls I have ever made! I got this from a friend
Thaw frozen white bread dough
Sprinkle pan with nuts (if desired) and cinnamon. Tear 1 loaf of bread and place in pan.
In another pan - Melt 1 stick of butter, add 1 cup brown sugar, 1 box of vanilla Cook N Serve pudding (3 oz), 2 tablespoons milk Bring to a boil for 1 minute constantly stirring. Pour mixture over dough. Fill in cracks with other bread loaf.
Spray cling wrap with Pam and cover pan overnight to let rise.
In the morning bake 25 to 30 minutes in 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 665 | ||
Calories from Fat: 167 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 41mg | 13 % | |
Sodium 766.6mg | 26 % | |
Potassium 202.8mg | 5 % | |
Total Carbohydrate 119.4g | 35 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 117.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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