This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
Bottom crust:
Spread one can of crescent rolls over the bottom of the pan.
Filling:
Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.
Top crust:
Arrange the second can of crescent rolls over the filling.
Topping:
Pour the melted butter over the top crust. Mix 3/4 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.
Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.
This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 12 | ||
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Calories: 537 | ||
Calories from Fat: 186 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 61.9mg | 19 % | |
Sodium 175.9mg | 6 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 89.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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What would you serve with this? Link in another recipe.