Cinnamon Sopapilla Cheesecake

Cinnamon Sopapilla Cheesecake

Ready in 45 minutes
37 review(s) averaging 4.6. 92% would make again

Top-ranked recipe named "Cinnamon Sopapilla Cheesecake"

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This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.

"We really enjoyed this!!! My son and I wanted something sweet at 10pm. I had all the ingredients, so we decided to try it. It smelled very good too as it was baking. I only made half the size of the recipe, but, we added about 1/4 cup milk chocolate morsels to the cream cheese and sugar mixture. See my picture. We immediately had a piece right out of the over. It was wonderful. Memories made and it's going in my cookbook that I am preparing to give him when he leaves home and gets married. ; ) something to remember mom by, lol. Thanks for sharing!"


Are you making this? 
2 cans Crescent rolls; divided use
2 8 ounce Packages of cream cheese; softened
1 3/4 cup Sugar; divided use
1 teaspoon Vanilla
1/2 cup Butter; melted
1/2 teaspoon Cinnamon

Original recipe makes 12



Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.

Bottom crust:

Spread one can of crescent rolls over the bottom of the pan.


Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.

Top crust:

Arrange the second can of crescent rolls over the filling.


Pour the melted butter over the top crust. Mix 3/4 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.

Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.


This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat.


Added on Award Medal

Golden brown, rich, and easy to make...what more could you want?





See 5 more photos
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome! Halved it incase we didnt like it and had to make another the next day! Super quick and eady. Put melted butter w cinnamon sugar on bottim and top layer. Hubby is begging for cherry pie filling in it next time so will be trying that soon. Thx!
beece 1 year ago

Completely wowed my family making this. It was easy and i had all of the ingredients since there are so little. It was very hard using the crescent rolls raw because they broke apart in every way imaginable. I will be making this again in the future for special occasions. Thanks so much for posting.
Daydreamer1227 2 years ago

Will be making this often!!
hover 2 years ago

So so good! Super easy and quick!
Coolcatkimmie 2 years ago

diannel31968 2 years ago

Wonderful. I have made several times and it always is a hit!
Kwalityguru 2 years ago

Have made many times-easy-travels well
CYAG 2 years ago

Made only 6 servings and used less than half a cup of sugar. Hubby loved it. Yum and easy to make
Golizliz 2 years ago

karen2013 2 years ago

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