This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
Spread one can of crescent rolls over the bottom of the pan.
Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.
Arrange the second can of crescent rolls over the filling.
Pour the melted butter over the top crust. Mix 3/4 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.
Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.
This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12|
|Calories from Fat: 186 (35%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 61.9mg||19 %|
|Sodium 175.9mg||6 %|
|Potassium 57.6mg||2 %|
|Total Carbohydrate 89.2g||26 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 89.1g|
|Protein 2.3g||3 %|
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Calories per serving: 537
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