Ready in 45 minutes
This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
Spread one can of crescent rolls over the bottom of the pan.
Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.
Arrange the second can of crescent rolls over the filling.
Pour the melted butter over the top crust. Mix 3/4 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.
Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.
This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat.
beece 2y agoAwesome! Halved it incase we didnt like it and had to make another the next day! Super quick and eady. Put melted butter w cinnamon sugar on bottim and top layer. Hubby is begging for cherry pie filling in it next time so will be trying that soon. Thx!
Daydreamer1227 2y agoCompletely wowed my family making this. It was easy and i had all of the ingredients since there are so little. It was very hard using the crescent rolls raw because they broke apart in every way imaginable. I will be making this again in the future for special occasions. Thanks so much for posting.
hover 2y agoWill be making this often!!
Coolcatkimmie 3y agoSo so good! Super easy and quick!
diannel31968 3y ago
Kwalityguru 3y agoWonderful. I have made several times and it always is a hit!
CYAG 3y agoHave made many times-easy-travels well
Golizliz 3y agoMade only 6 servings and used less than half a cup of sugar. Hubby loved it. Yum and easy to make
karen2013 3y ago
cheristephenssnyder 3y ago