Cinnamon Sopapilla Cheesecake

Cinnamon Sopapilla Cheesecake

Ready in 45 minutes
4.6 avg, 37 review(s) 92% would make again

Top-ranked recipe named "Cinnamon Sopapilla Cheesecake"

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This is a very tasty and easy recipe my husband brought home from work, and prepared it for dessert this evening.

"We really enjoyed this!!! My son and I wanted something sweet at 10pm. I had all the ingredients, so we decided to try it. It smelled very good too as it was baking. I only made half the size of the recipe, but, we added about 1/4 cup milk chocolate morsels to the cream cheese and sugar mixture. See my picture. We immediately had a piece right out of the over. It was wonderful. Memories made and it's going in my cookbook that I am preparing to give him when he leaves home and gets married. ; ) something to remember mom by, lol. Thanks for sharing!"

- Bvanhoogten

Ingredients

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2 cans Crescent rolls; divided use
2 8 ounce Packages of cream cheese; softened
1 3/4 cup Sugar; divided use
1 teaspoon Vanilla
1/2 cup Butter; melted
1/2 teaspoon Cinnamon

Original recipe makes 12

Servings  

Preparation

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.

Bottom crust:

Spread one can of crescent rolls over the bottom of the pan.

Filling:

Mix two packages of cream cheese, one cup of sugar, and 1 teaspoon of vanilla for about one minute, or until well blended. Spread the filling evenly over the bottom crust.

Top crust:

Arrange the second can of crescent rolls over the filling.

Topping:

Pour the melted butter over the top crust. Mix 3/4 cup sugar with 1/2 teaspoon of cinnamon, and sprinkle over the top of the buttered crust.

Bake for 30 minutes, or until the topping is browned. Serve warm, and refrigerate leftovers.

Notes

This could be a very versitile recipe. Cherry pie filling might be good, if added under the top crust. I think the possibilities are endless. The original recipe would be hard to beat.

Credits

Added on Award Medal

Golden brown, rich, and easy to make...what more could you want? photo by moomasters moomasters

photo by abigailctheiss abigailctheiss

photo by Bvanhoogten Bvanhoogten

photo by Bvanhoogten Bvanhoogten

photo by Bvanhoogten Bvanhoogten

See 5 more photos
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cinnamon Sopapilla Cheesecake All 37 reviews

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Awesome! Halved it incase we didnt like it and had to make another the next day! Super quick and eady. Put melted butter w cinnamon sugar on bottim and top layer. Hubby is begging for cherry pie filling in it next time so will be trying that soon. Thx!
beece 5 months ago
Completely wowed my family making this. It was easy and i had all of the ingredients since there are so little. It was very hard using the crescent rolls raw because they broke apart in every way imaginable. I will be making this again in the future for special occasions. Thanks so much for posting.
Daydreamer1227 9 months ago
Will be making this often!!
hover 11 month ago
So so good! Super easy and quick!
Coolcatkimmie 1 year ago
diannel31968 1 year ago
Wonderful. I have made several times and it always is a hit!
Kwalityguru 1 year ago
Have made many times-easy-travels well
CYAG 1 year ago
Made only 6 servings and used less than half a cup of sugar. Hubby loved it. Yum and easy to make
Golizliz 1 year ago
karen2013 1 year ago
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