Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter. Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1499g)|
|Recipe Makes: 1|
|Calories from Fat: 415 (8%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 221.5mg||68 %|
|Sodium 4763.7mg||164 %|
|Potassium 839.2mg||22 %|
|Total Carbohydrate 1105.8g||325 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 1094.1g|
|Protein 39.8g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4887
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.