Cinnamon Swirl Quick Bread - BigOven 69976

Cinnamon Swirl Quick Bread

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Tip: Another "Cinnamon Swirl Quick Bread" recipe ranks higher.

Share it:

Try this Cinnamon Swirl Quick Bread recipe, or contribute your own. "Egg" and "Breads" are two tags used to describe Cinnamon Swirl Quick Bread.

"Loved the bread - easy to make and tastes great - next time I will put all of the cinnamon sugar mixture in the center of cake instead of adding to the top - it has a tendency to want to burn on top, so had to scrape off top before eating."

- webtexan

Ingredients

Are you making this? 
1 tb Ground cinnamon
1 1/2 c Sugar; divided
1 ts Baking soda
1/4 c Vegetable oil
1/2 ts Salt
2 c All-purpose flour
1 c Buttermilk
1 1/2 ts Milk; (more if necessary)
GLAZE FROSTING
1 lg Egg

Original recipe makes 1

Serving  

Preparation

Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter. Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald on Sep 18, 1997

Verified by stevemur
Calories Per Serving: 4887 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cinnamon Swirl Quick Bread

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I LOVE this bread, but I took away one star because the recipe doesn't finish telling me the ingredients for the glaze, so I usually just have to make something up every time.
Jessicalee4 2 years ago
Loved the bread - easy to make and tastes great - next time I will put all of the cinnamon sugar mixture in the center of cake instead of adding to the top - it has a tendency to want to burn on top, so had to scrape off top before eating.
webtexan 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free