Preheat oven to 350. Cut apples through equator, peel and scoop out core. In small bowl combine nuts and sugar. Pack into apples, put apples back together and into baking dish. In small saucepan, combine syrup, cinnamon and nutmeg. Bring to boil. Add margarine. Pour over apples. Bake 30-40 minutes. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 87 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 325.8mg||9 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 39.4g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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