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Try this Cioppino recipe, or contribute your own. "Basil" and "Soups" are two tags used to describe Cioppino.


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24 oz shrimp; RAW
2 Med onions; chopped
3/4 ts Dried oregano; crushed
1 1/2 lb Fish *
3 Garlic; minced
2 cn Tomato sauce
1 Green pepper; seeded & chopp
1 Bunch parsley; snipped
2 cn Whole tomatos; cut up
2 Whole Bay Leaves
1 1/2 c Dry white wine
1/2 ts Dried basil; crushed
black pepper; Coarsely ground
2 cn clams, with juice; Minced
olive oil

Original recipe makes 1



* e.g. cod, perch, whatever, skin & bones removed, & cut into bite-sized pieces (frozen ok) In large pot or dutch oven, cook onion, green pepper and parsley over very low heat about 10 min. Add garlic and cook about 3 minutes more. Add tomatoes, tomato sauce, wine, oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and simmer covered 30-40 min. Remove bay leaves and discard. Thaw shrimp under cold water (if necessary) Add fish, shrimp, clams and clam juice. Simmer covered 10-15 min or until fish is done. Enjoy!

Verified by stevemur
Calories Per Serving: 2189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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