Try this Circassion Chicken recipe, or contribute your own.
Suggest a better description1. Make sure your chicken strips are moistened with a bit of soup or stock; sover with plastic wrap. 2. Soak the bread in a little of the chkcken stock, squeeze and crumble into a bowl. 3. Add walnuts, paprika and garlic. Combine and push through a strainer OR put through a food processor. 4. Slowly beat into this mixture one cup of hot chicken stock, adding as much as necessary to make a smooth paste. 5. Adjust seasonings by adding salt & pepper to your taste. 6. Mix one third of the walnut sauce gently into the thicken. Shape into an attractive mound on a serving plate and pour over the remainder of the sauce. Cover witgh plastic wrap and chill. 7. Put the remaining paprika into the walnut oil for a few minutes and drizzle this over the top of the thicken dish before serving. Garnish with chopped parsley if desired. Posted to JEWISH-FOOD digest V96 #58 Date: Wed, 23 Oct 1996 13:39:14 +0700 From: Myra Borisute
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Serving Size: 1 Serving (1381g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 134 | ||
Calories from Fat: 126 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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