Try this Cirnaya Paska (Russian Easter Cheese) recipe, or contribute your own.
Suggest a better descriptionTo drain the whey off the cheese, the best solution is to use a clean, scrubbed 6-inch flowerpot thats completely dry. Or you can make do with a large souffle dish and a tea towel, Have one of thes systems ready. Cream the butter into the sugar, and the egg yolks, and mix well. stir in the vanilla, cheese and fruits. Flowerpot method:Dampen 2 thicknesses of cheesecloth and line the flowerpot with it. Add the cheese mixture and fold the edges of the cheesecloth over the top. Cover with foil. Weigh down with a heavy food can placed on a small plate. Set theflowerpot on a rack over a shallow pan and place the whole assembly in the refrigerator to drain for 24 hours. Souffle dish Method: Put the tea towel in the souffle dish and pour in the cheese mixture. Fold the tea towel ovet the mixture and weigh down with a heavy food can placed on a plate. Refrigerate for 24 hour to drain. Unmold the cheesse onto a serving plate and decorate. Serve in very small slices. Millie Ellis Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 474 | ||
Calories from Fat: 246 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 600.1mg | 185 % | |
Sodium 130.8mg | 5 % | |
Potassium 55.5mg | 1 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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