Citrus Baked Halibut

Citrus Baked Halibut

Ready in 45 minutes
4 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Citrus Baked Halibut"

Share it:

Try this Citrus Baked Halibut recipe, or contribute your own. "Main Dish" and "Fish" are two of the tags cooks chose for Citrus Baked Halibut.

"I used the tip to lessen the grated orange peel and it came out delicious! An easy and tasty recipe!"

- sheleg

Ingredients

Are you making this? 
1 lb Halibut; 3/4 inch thick
1/3 cup onions; finely chopped
1 clove Garlic
1 tbsp Butter
2 tbsp Fresh Parsley
1/2 tsp Orange peel; finely shredded
1/4 tsp Salt
1/8 tsp Black pepper
1/4 cup Orange juice
1 tbsp Lemon juice

Original recipe makes 4

Servings  

Preparation

Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 serving-size pieces, if necessary. Arrange in a 2 quart square baking dish.

In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat. Stir in parsley, orange peel, salt and pepper; spoon over fish. Drizzle orange and lemon juice over fish. Bake, covered in a 400 degree F oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish.

Notes

Nicely flavoured fish. I didn''t measure the amout of orange peel and got a little to much for my wife. Gave it a slightly bitter taste. I will make it again and next time cut back on the orange peel a little.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Citrus Baked Halibut

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I used the tip to lessen the grated orange peel and it came out delicious! An easy and tasty recipe!
sheleg 1 year ago
Two thumbs up! We cut the recipe in half for the two of us and both loved it.
cbrown197satx 2 years ago
mpeacock 6 years ago
Nicely flavoured fish. I didn''t measure the amout of orange peel and got a little to much for my wife. Gave it a slightly bitter taste. I will make it again and next time cut back on the orange peel a little. [I posted this recipe.]
RKG1 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free