Cut the rind and pith from the grapefruit and oranges. Cut the fruit into segments and cut away the remaining pith. If the grapefruit segments are large, cut them in half. Put the fruit into a bowl. Fold in the and chill for 15 minutes. Peel and slice the bananas and fold them into the rest of the fruit.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 392.8mg||10 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 26.6g|
|Protein 1.5g||2 %|
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Calories per serving: 115
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