Try this Citrus Fruits Dipped in Chocolate recipe, or contribute your own.
Suggest a better descriptionPeel the fruit and pull into segments, wash the strawberries and dry. Melt the chocolate in separate bowls set over pans of simmering water. Pick up each piece of fruit with a skewer and then dip into the melted chocolate. Lay on a wire rack and chill until the chocolate has set. Dust with icing sugar or cocoa and enjoy.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 servings | ||
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Calories: 578 | ||
Calories from Fat: 343 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 6mg | 2 % | |
Sodium 10mg | 0 % | |
Potassium 567mg | 15 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 44.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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