Citrus Lobster Salad

Ready in 1 hour

Top-ranked recipe named "Citrus Lobster Salad"

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Try this Citrus Lobster Salad recipe, or contribute your own. "Fruits" and "Seafood" are two of the tags cooks chose for Citrus Lobster Salad.


Ingredients

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PATTI VDRJ67A
3 8-oz lobster tails; fresh or frozen
1 md Pink grapefruit; peeled
1 tb Fresh Lemon Juice
1 ts orange rind; Grated
1/4 c Orange yogurt
1 ts lime rind; Grated
Orange rind curls; (opt)
1 md Orange; peeled and sectioned
3 tb Orange juice
2 ts Fresh chives; chopped
1/8 ts White pepper
4 c Fresh spinach leaves; torn

Original recipe makes 4

Servings  

Preparation

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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