Try this Citrus Mousse recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) Date: Sun, 1 Aug 93 19:10:35 CDT In a large saucepan combine the 1/3 cup sugar, gelatin and cornstarch. Stir in orange peel, orange juice and egg yolks. Cook and stir over low heat until gelatin is dissolved and mixture is slightly thickened. Remove from heat. Stir in orange liqueur. Chil to consistency of corn syrup, stirring frequently. Remove from the refrigerator. Immediately beat egg whites till soft peaks form. Gradually add the 3 tablespoons of sugar, beating till still peaks form. When gelatin mixture is partially set, fold in egg whites. In a large mixer bowl, beat whipping cream till soft peaks form. Fold into gelatin mixture. Chill till the mixture mounds when spooned. Turn into a 2 quart souffle dish. Cover and chill about 6 hours or till firm. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 304 | ||
Calories from Fat: 59 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 108.5mg | 33 % | |
Sodium 283.4mg | 10 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.6g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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