Ready in 10 minutes
Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.
Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
From Vegetarian Classics by Jeanne Lemlin
A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too!
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JanetteSVery nice, light and tasty.1y ago
KendraCooksOutstanding! This is a totally delicious recipe that's a stellar addition to a lush salad like the huge ones I make for myself. I made this for vegan friends as well and they loved it, props to the chef!2y ago
MikeWolfWorked wonderfully on a spinach and bleu cheese salad. Light, fresh and yummy. I decided to use fresh orange juice for mine. Thanks for this simple and quick vinaigrette.4y ago
Cbrew22Tangy & tasty...really enjoyed it. I did substitute a dash or two of garlic powder for the clove of garlic to make it even easier. I made this dressing to dip with slices of avocado, and it was delicious. Going to try it next on a salad.5y ago
BuddercupThis did not suit my taste.6y ago
FeliciaYWMade it and it was awesome!6y ago
lizmariA little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too! [I posted this recipe.]9y ago