Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.
Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
From Vegetarian Classics by Jeanne Lemlin
A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too!
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 4|
|Calories from Fat: 61 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 100.6mg||3 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.2g|
|Protein 0.3g||0 %|
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Calories per serving: 92
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