Citrus Vinaigrette

Citrus Vinaigrette

Ready in 10 minutes
8 review(s) averaging 4.5. 75% would make again

Top-ranked recipe named "Citrus Vinaigrette"

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Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.

"Tangy & tasty...really enjoyed it. I did substitute a dash or two of garlic powder for the clove of garlic to make it even easier. I made this dressing to dip with slices of avocado, and it was delicious. Going to try it next on a salad."


Ingredients

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2 tablespoons Fresh lemon juice; (approx. juice of 1 lemon)
1/4 cup Fresh lime juice; (approx. juice of 3 limes)
3 tablespoons Frozen orange juice concentrate
1 1/2 teaspoons Red wine vinegar
1 clove Garlic; minced or pressed
1/4 teaspoon Sugar
1/2 teaspoon Salt
Black pepper; to taste
1/2 cup olive oil

Original recipe makes 4

Servings  

Preparation

Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.

From Vegetarian Classics by Jeanne Lemlin

Notes

A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 92 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very nice, light and tasty.
JanetteS 5 months ago

Outstanding! This is a totally delicious recipe that's a stellar addition to a lush salad like the huge ones I make for myself. I made this for vegan friends as well and they loved it, props to the chef!
KendraCooks 1 year ago

cmpdcase 2 years ago

Worked wonderfully on a spinach and bleu cheese salad. Light, fresh and yummy. I decided to use fresh orange juice for mine. Thanks for this simple and quick vinaigrette.
MikeWolf 3 years ago

Tangy & tasty...really enjoyed it. I did substitute a dash or two of garlic powder for the clove of garlic to make it even easier. I made this dressing to dip with slices of avocado, and it was delicious. Going to try it next on a salad.
Cbrew22 4 years ago

This did not suit my taste.
Buddercup 5 years ago

Made it and it was awesome!
FeliciaYW 5 years ago

A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too! [I posted this recipe.]
lizmari 8 years ago

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