City Pork Kabobs with Creamy Mushroom Sauce - BigOven 158839
City Pork Kabobs with Creamy Mushroom Sauce

City Pork Kabobs with Creamy Mushroom Sauce

Ready in 45 minutes
2 review(s) averaging 3. 100% would make again

Top-ranked recipe named "City Pork Kabobs with Creamy Mushroom Sauce"

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Simple breaded kabobs that are served over noodles. The simple sauce pulls the meal together.


Ingredients

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4 boneless pork chops; cut into 1-inch cubes
3/4 cup rich round crackers; finely crushed
1 tablespoon Dried parsley
1/4 teaspoon Pepper
1 teaspoon Paprika
2 teaspoons dried basil; crushed, divided
1/2 teaspoon Garlic salt
1/2 teaspoon Poultry seasoning
1 large egg; beaten
1/2 cup milk
1 10.5-oz can cream of mushroom soup
1 4-oz can mushrooms; drained
1/2 cup Sour cream
2 cups noodles; hot cooked

Original recipe makes 4

Servings  

Preparation

Heat oven to 400 degrees F. Thread pork cubes onto eight 9-inch skewers. On a shallow plate, mix cracker crumbs, parsley, 1 teaspoon basil, paprika, garlic salt, poultry seasoning and pepper. Brush pork with beaten egg and roll pork kabobs in crumb mixture until lightly coated. Arrange pork kabobs in a shallow baking pan and bake, uncovered, for 15-18 minutes or until pork is just done and kabobs are golden brown.

Meanwhile, for sauce, in a small saucepan combine soup, mushrooms, milk and 1 teaspoon basil. Bring to boiling, stirring constantly; reduce heat and stir in sour cream, heat through but do not boil. Serve sauce over kabobs and noodles.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 778 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Beautiful Photo, wow, keep um coming, CCheryl
CCheryl 4 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago
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