Top-ranked recipe named "City Pork Kabobs with Creamy Mushroom Sauce"
Heat oven to 400 degrees F. Thread pork cubes onto eight 9-inch skewers. On a shallow plate, mix cracker crumbs, parsley, 1 teaspoon basil, paprika, garlic salt, poultry seasoning and pepper. Brush pork with beaten egg and roll pork kabobs in crumb mixture until lightly coated. Arrange pork kabobs in a shallow baking pan and bake, uncovered, for 15-18 minutes or until pork is just done and kabobs are golden brown.
Meanwhile, for sauce, in a small saucepan combine soup, mushrooms, milk and 1 teaspoon basil. Bring to boiling, stirring constantly; reduce heat and stir in sour cream, heat through but do not boil. Serve sauce over kabobs and noodles.
Republished with Permission, National Pork Council
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
CCheryl 5 years agoBeautiful Photo, wow, keep um coming, CCheryl
tyson 10 years agoRepublished with Permission, National Pork Council [I posted this recipe.]