Heat oven to 400 degrees F. Thread pork cubes onto eight 9-inch skewers. On a shallow plate, mix cracker crumbs, parsley, 1 teaspoon basil, paprika, garlic salt, poultry seasoning and pepper. Brush pork with beaten egg and roll pork kabobs in crumb mixture until lightly coated. Arrange pork kabobs in a shallow baking pan and bake, uncovered, for 15-18 minutes or until pork is just done and kabobs are golden brown.
Meanwhile, for sauce, in a small saucepan combine soup, mushrooms, milk and 1 teaspoon basil. Bring to boiling, stirring constantly; reduce heat and stir in sour cream, heat through but do not boil. Serve sauce over kabobs and noodles.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (460g)|
|Recipe Makes: 4|
|Calories from Fat: 264 (34%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 284.5mg||88 %|
|Sodium 602.5mg||21 %|
|Potassium 1065.8mg||28 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 66.9g|
|Protein 57.8g||83 %|
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Calories per serving: 778
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