Cl Tempura Batter

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1 c All-purpose flour
1/4 ts Salt
1 cup seltzer; chilled, (up to 1 1/8 cup)

Original recipe makes 1



In a bowl whisk together flour and salt. Whisk in 1 cup seltzer, whisking until smooth, and let batter stand 10 minutes. If necessary, thin batter with enough remaining seltzer to reach consistency of crepe batter Recipe By : COOKING LIVE SHOW # CL8757 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 15:25:19 -0500 From: "Angele and Jon Freeman"

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