Try this Clafoutis-Plum Batter Pudding recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------------CLAFOUTIS------------------------------ 110 g Plain flour; (4oz) 1 ts Sugar 1 pn Bicarbonate of soda 1 pn Cinnamon 1 tb Maderia Enough water to make a thick -paste Apricots and bananas Icing sugar to sprinkle For the plum batter: Sift the flour into a bowl and make a well in the centre. Add the egg to the well and mix round, incorporating more flour as you go. Add the melted butter and beat well. Then add the milk and beat again. Place the plums in the bottom of the buttered and sugared ramkins. Pour mixture over the plums and some sugar which you have placed in a greased dish and bake at 190?C/375F/gas mark 5. For the clafoutis: Mix all the ingredients together. Dip the fruit in the batter and deep fry in hot oil. Sprinkle with icing sugar. Per serving: 1064 Calories (kcal); 78g Total Fat; (63% calories from fat); 20g Protein; 79g Carbohydrate; 393mg Cholesterol; 960mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 14 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (885g) | ||
Recipe Makes: 1 | ||
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Calories: 1678 | ||
Calories from Fat: 627 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 41.3g | 207 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 378.9mg | 117 % | |
Sodium 1931.1mg | 67 % | |
Potassium 1075mg | 28 % | |
Total Carbohydrate 248.9g | 73 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 239.3g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1678
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