Clam Chowder - New England Home Style

Ready in 1h

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1 tb Butter
1 Bacon - slice
1/2 ts Salt
1 ds Pepper
1/2 c Water
1 cn Minced Clams
2 tb Onion
1 Potato - small
1 c milk

Original recipe makes 2 Servings



Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving From: Charlotte Grunwalds Private Collection of Authentic New England Cooking

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