Clam Chowder - New England Home Style

Ready in 1 hour

Top-ranked recipe named "Clam Chowder - New England Home Style"

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Try this Clam Chowder - New England Home Style recipe, or contribute your own. "New england" and "Seafood" are two tags used to describe Clam Chowder - New England Home Style.


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1 tb Butter
1 Bacon - slice
1/2 ts Salt
1 ds Pepper
1/2 c Water
1 cn Minced Clams
2 tb Onion
1 Potato - small
1 c milk

Original recipe makes 2 Servings



Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Springle crumbled bacon over each serving From: Charlotte Grunwalds Private Collection of Authentic New England Cooking

Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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