Try this Clam Chowder recipe, or contribute your own.
Suggest a better descriptionPour the cream into a small saucepan and cook on a high heat until it has reduced by half. In a larger pan, melt half the butter. Add the onion, apple, garlic clove and curry powder. Saute until the onion is translucent. Add the reduced cream and stir well. In another saucepan melt the remaining butter and add the baby sweetcorn. Cook for 5 minutes. Increase the heat and add the cream mixture and stock. Bring to the boil and serve.
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Serving Size: 1 Serving (1089g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1508 | ||
Calories from Fat: 1135 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.2g | 168 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 490.4mg | 151 % | |
Sodium 293.9mg | 10 % | |
Potassium 2084.7mg | 55 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 32.7g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1508
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