I make this every year for Christmas Eve, my family loves it!
In a 3 quart saucepan over medium heat, cook bacon until lightly brown; add onion and cook until tender, about 5 minutes. Add water to clam juice to make 2 cups, if needed. Stir 1/4 cup flour into the onion mixture until blended. Gradually stir in the clam juice and cook, stirring until mixture is slightly thickened.
Add potatoes, celery salt and pepper to saucepan; cover.
Cook about 10 minutes or until potatoes are tender. Mix the rest of the flour with a small amount of half and half; set aside. Add clams, half and half, and butter to pan; Add rest of half and half mixture; cover.
Cook until heated through and thickened, about 5 minutes, stirring often.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 579 | ||
Calories from Fat: 350 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 123mg | 38 % | |
Sodium 302.5mg | 10 % | |
Potassium 925.6mg | 24 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 39.6g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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