Clam Dip

Ready in 1h

Try this Clam Dip recipe, or contribute your own.


1/4 lb Butter; melted
2 ts Garlic powder
2 cn Minced clams with juice
1 1/2 Sleeves RITZ crackers
2 Dill, sprigs, finely chopped

Original recipe makes 1 Servings



Recipe by: Little Mom Crush Ritz, and melt butter. Preheat oven to 350F. In baking dish mix crushed Ritz, two cans of clams with juice from one can. Add garlic powder, melted butter, and dill. Mix well. Bake for about 30 minutes or until it bubbles. Serve with Ritz Crackers.

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Calories Per Serving: 1635 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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