Recipe by: Little Mom Crush Ritz, and melt butter. Preheat oven to 350F. In baking dish mix crushed Ritz, two cans of clams with juice from one can. Add garlic powder, melted butter, and dill. Mix well. Bake for about 30 minutes or until it bubbles. Serve with Ritz Crackers.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1635 (100%)|
|Amt Per Serving||% DV|
|Total Fat 183g||244 %|
|Saturated Fat 115.8g||579 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 484.8mg||149 %|
|Sodium 1300.4mg||45 %|
|Potassium 115.8mg||3 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 3.7g|
|Protein 2.9g||4 %|
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Calories per serving: 1635
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