Try this Clam Soup recipe, or contribute your own.
Suggest a better description1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open. 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes. 4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to heat through. From
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Serving Size: 1 Serving (2194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 170 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 8486.2mg | 293 % | |
Potassium 273.6mg | 7 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 33.3g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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