Try this Clams in Spicy Coconut-Lime Broth recipe, or contribute your own.
Suggest a better descriptionHeat 1 tablespoon vegetable oil in large Dutch oven over medium heat. Add chopped shallots and saute until tender, about 3 minutes. Add 1 tablespoon ginger, 1 teaspoon turmeric and 1/4 teaspoon cumin and stir 1 minute. Add clams, clam juice, coconut milk, tomatoes with their juices, jalapeno and lime peel and bring to boil. Cover and cook until clams open, about 7 minutes (discard any that do not open). Stir in lime juice. Season to taste with salt and pepper. Transfer clams and sauce to bowl; sprinkle with green onions and serve. Serves 4. Bon Appetit June 1995 Per serving: 360 Calories (kcal); 15g Total Fat; (35% calories from fat); 4g Protein; 56g Carbohydrate; 0mg Cholesterol; 1324mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1/2 Fruit; 3 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 | ||
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Calories: 859 | ||
Calories from Fat: 560 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 49.6mg | 15 % | |
Sodium 681.9mg | 24 % | |
Potassium 2547.4mg | 67 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 46.6g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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