Try this Classic Apple Crisp recipe, or contribute your own.
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter. Spread over apple mixture. 3. Bake at 350F for 35 mins or until tender. Contributor: "Quickies" (chatelaine cookbook) Posted to MM-Recipes Digest by Cathleen
KitchenFairie 2y agoYum! Just like how mum made it for me when I was a kid :) thanks and I'm sooo using this over and over
amywendorfskelton 3y ago
Jamesch510 5y agoI made this last night. Very easy and healthier than a lot of apple crisp recipes. Loved having the oatmeal in this, too. An alternative could be to add some chopped walnuts or pecans for extra crunch. I will have to double this recipe next time...even my teenage son who doesn't care for baked apple dishes thought it was good. I highly recommend vanilla ice cream on top of warm crisp. The best!! And you get your fruit in, too. :)
Ashely322 6y agoThis was great!!! Me and my three year old daugther loved making it. Very tasty!!!!
stevemur 9y agoMy mom used to make the best Apple Crisp in the world, and my sister and I are searching for the recipe. I tried this one, and wasn't terribly impressed. There didn't seem to be quite enough "crisp" topping. I also probably used a pan that was too large (I think 9x13 or something rather than 8x8, which is what I should have used). Anyway, Apple Crisp itself is TERRIFIC, but this particular version wasn't what I was looking for... the search will continue!
Lilbama 12y agogreat
jaw40 12y agoWe love this recipe. We've been making this one since the 1950's