For the crust:
Stir together flour and salt in a large bowl.
Cut in butter with a pastry blender, 2 knives, or using your fingers, until mixture resembles coarse crumbs (and butter is approximately the size of peas).
Slowly add water, 1 tablespoon at a time, tossing flour mixture lightly with fork after each addition.
Continue this process until the dough is evenly moistened and clings together when pressed into a ball.
Divide the dough in half and flatten each into a 1/2-inch-thick round. Wrap in plastic wrap and refrigerate for 10 to 15 minutes, while you prepare filling.
For the filling: Place apples, sugar, corn-starch, cinnamon and nutmeg in large bowl; toss until evenly coated. Set aside.
Remove 1 dough round from the fridge. Place on a lightly floured piece of parchment paper, lightly flour the top of the dough as well.
Roll out dough with a rolling pin, lifting the dough from the parchment and giving it a slight turn after each roll, until you have an even circle that extends approximately 2 inches past an overturned 9-inch pie plate.
Transfer dough to pie plate and press evenly onto bottom and up the side of the pie plate. Trim off excess dough with a sharp knife. Pour in apples and any accumulated juices, spread evenly.
Roll out remaining dough, as directed. Place the dough over the filling and trim it 1/2 inch past the edge of the pie plate. Fold the dough under the bottom crust, pinching together to seal. Flute the edges.
Cut slits near centre of the pie, to allow steam to escape. Bake at 400°F for 45-50 minutes, or until crust is browned and filling is bubbly. Serve warm or at room temperature (but not hot, or filling will be runny).
Find Recipe Here: https://www.onlinefoodblog.com/classic-apple-pie-recipe/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (819g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2223 (62%)|
|Amt Per Serving||% DV|
|Total Fat 247g||329 %|
|Saturated Fat 132.2g||661 %|
|Monounsaturated Fat 74.2g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 488.5mg||150 %|
|Sodium 46391.4mg||1600 %|
|Potassium 534.9mg||14 %|
|Total Carbohydrate 298g||88 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 282.9g|
|Protein 40.9g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3564
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