MMMMM------------------------WHISKY SAUCE----------------------------- 1 c Sugar 2 tb Water 2 Eggs 1/4 c Whisky 100 g Butter 1/4 c Cream Bread and Butter Pudding: Lightly grease a large ovenproof dish with butter. Butter the bread and stack into the oven dish. Sprinkle with the sultanas. Blend together the eggs, sugar, lemon zest, milk and vanilla essence until smooth. Pour over the bread and leave to soak for 5 minutes. Sprinkle with the brown sugar and bake at 160 C for 45 minutes until golden and risen. Whisky Sauce: Place the sugar and water into a saucepan and heat gently until the sugar dissolves. Beat this syrup into the whisky and eggs. Transfer to a clean saucepan, add the butter, and cook over a low heat, stirring continuously until the sauce thickens. Stir in the cream and serve. Posted to MM-Recipes Digest by email@example.com on Jul 14, 1999
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4|
|Calories from Fat: 276 (39%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 1068.7mg||329 %|
|Sodium 795.7mg||27 %|
|Potassium 661.7mg||17 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 70.7g|
|Protein 38.3g||55 %|
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Calories per serving: 713
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