"When you think Italian, you can't help but think of a Caesar salad. This homemade dressing beats anything you can buy at the store." (Cuisine Seasons Premier Edition (August Home Publishing)
For the croutons:
Heat 2 Tbsp. Oil in a nonstick skillet over medium-high until it shimmers. Add baguette cubes and saute until toasted, 2-3 minutes. Season croutons with salt and pepper.
For the salad:
Whisk together 3 Tbsp. Oil, lemon juice, grated Parmesan, garlic, anchovy paste, and Dijon; season with salt and pepper. Toss romaine and onion with dressing and serve salad with croutons.
Nutritional Info. Per serving: 243 cal; 19g. Total fat (3 g sat); 4mg chol;; 231mg sodium; 13g carb; 1g fiber; 5g protein
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 49 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 1302.9mg | 45 % | |
Potassium 100.4mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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