Classic Cannoli - Cannoli Alla Siciliana - BigOven 70340

Classic Cannoli - Cannoli Alla Siciliana

Ready in 1 hour

Top-ranked recipe named "Classic Cannoli - Cannoli Alla Siciliana"

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Try this Classic Cannoli - Cannoli Alla Siciliana recipe, or contribute your own. "Desserts" and "Italian" are two tags used to describe Classic Cannoli - Cannoli Alla Siciliana.


Ingredients

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4 ts Sugar
1 c MARSALA; OR DESSERT WINE
1/2 lb RICOTTA CHEESE
1/2 c CANDIED ORANGE; DICED
1 1/2 c All-purpose flour
2 tb Butter
1 oz BITTER CHOCOLATE; CRUSHED
olive oil
2 Eggs
1 pn Salt
4 ts ORANGE FLOWER WATER
1/2 ts Baking Powder

Original recipe makes 6

Servings  

Preparation

1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well. 2. Gradually add enough wine to make a firm dough. Knead until smooth & elastic. Roll into very thin sheets; cut into 12 squares. 3. Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles. Lay points of triangles over tubes so they meet in middle. Separate remaining egg & use a little of the egg white to moisten overlap. Press gently to seal. 4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden brown, drain well on paper towels, & cool. Remove metal tubes. 5. Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well. Fill cannoli with cheese mixture. Sprinkle with confectioners sugar.

Calories Per Serving: 503 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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