Try this Classic Cherry Cheese Pie recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese until light and fluffy
Add milk
Blend thoroughly
Stir in lemon juice and vanilla
Pour into crust
Chill 2 hours
Top with pie filling before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2750 | ||
Calories from Fat: 1013 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.6g | 150 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 384.4mg | 118 % | |
Sodium 1339.8mg | 46 % | |
Potassium 2486.2mg | 65 % | |
Total Carbohydrate 397.1g | 117 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 393.3g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2750
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