Try this Classic Cooked Egg Nog recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into a bowl or pitcher. Garnish or add stir-ins, if desired. Serve immdiately. Note: for faster preparation, heat milk until very warm before stirring milk into eggs and sugar. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1900g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2863 | ||
Calories from Fat: 1386 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 154g | 205 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 6364.5mg | 1958 % | |
Sodium 2201.1mg | 76 % | |
Potassium 2404.1mg | 63 % | |
Total Carbohydrate 174.4g | 51 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 174g | ||
Protein 196.9g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.