Classic Cooked Egg Nog

Ready in 1h

Try this Classic Cooked Egg Nog recipe, or contribute your own.


Flavored brandy; or liqueur
1 quart Milk; divided
sticks Peppermint (stick); or candy
1/4 ts Salt; optional
sticks Cinnamon
Extracts of flavorings
Maraschino cherries
Chocolate curls
slices Orange
1/4 c Sugar
Whipping cream; whipped
Plain brandy; rum or whisky
Garnishes and stir-ins
Fruit juice; or nectar
1 ts Vanilla
Sherbet; or ice cream
6 Eggs
Ground nutmeg

Original recipe makes 1



In a large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into a bowl or pitcher. Garnish or add stir-ins, if desired. Serve immdiately. Note: for faster preparation, heat milk until very warm before stirring milk into eggs and sugar. REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 2863 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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