Classic Cooked Egg Nog

Ready in 1 hour

Top-ranked recipe named "Classic Cooked Egg Nog"

Share it:

Try this Classic Cooked Egg Nog recipe, or contribute your own. "Cream" and "Beverages" are two tags used to describe Classic Cooked Egg Nog.


Ingredients

Are you making this? 
Flavored brandy; or liqueur
1 quart Milk; divided
sticks Peppermint (stick); or candy
1/4 ts Salt; optional
sticks Cinnamon
Extracts of flavorings
Maraschino cherries
Chocolate curls
slices Orange
1/4 c Sugar
Whipping cream; whipped
Plain brandy; rum or whisky
Garnishes and stir-ins
Fruit juice; or nectar
1 ts Vanilla
Sherbet; or ice cream
6 Eggs
Ground nutmeg

Original recipe makes 1

Servings  

Preparation

In a large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into a bowl or pitcher. Garnish or add stir-ins, if desired. Serve immdiately. Note: for faster preparation, heat milk until very warm before stirring milk into eggs and sugar. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 2863 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Classic Cooked Egg Nog. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free