Classic Corned Beef Dinner - BigOven 70356
Classic Corned Beef Dinner

Classic Corned Beef Dinner

Ready in 1 hour
6 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "Classic Corned Beef Dinner"

Share it:

Try this Classic Corned Beef Dinner recipe, or contribute your own. "Corn" and "Main dishes" are two tags used to describe Classic Corned Beef Dinner.

"Easy one dish meal. Only thing I did different was when I removed the onion and celery I strained my broth then returned the meat to broth/pot. It removed the larger pieces of fat and large spices. "

- Caspertherat

Ingredients

Are you making this? 
1 12-oz bottle beer
1/2 ts Cloves
1 sm Onion; peeled
8 Potatoes; peeled and halved
4 lb Corned beef brisket
2 stalks celery; with leaves
4 Black peppercorns
1 md head green cabbage; Quartered
1 Bay leaf
8 lg Carrots; peeled and halved

Original recipe makes 8

Servings  

Preparation

1. Place the brisket in a deep kettle and add cold water to just cover. 2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the head and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender. 3. About 30 minutes before the meat is done, remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes. 4. Add the cabbage quarters and simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness. Note: Additional water can replace the beer in this recipe.

Verified by stevemur

I love this simple and Delicious recipe. My husband was impressed with the results and cleaned up this plate with relish. photo by BettePiacente BettePiacente

photo by promfh promfh

Calories Per Serving: 698 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you have leftovers, I suggest making this  " stevemur stevemur

Link in another recipe. What would you serve with this?

Reviews for Classic Corned Beef Dinner

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

NoxiousKarn 6 months ago
Made this for our St Patrick's day party. 40 people attended and ate the corned beef and the response were all positive. Will make again.
jswall1511 6 months ago
Easy one dish meal. Only thing I did different was when I removed the onion and celery I strained my broth then returned the meat to broth/pot. It removed the larger pieces of fat and large spices.
Caspertherat 11 month ago
jhfriver 5 years ago
Perfectly easy and tastes fantastic! Only 1 pot to clean :)
little_fieldmouse 7 years ago
Thisis the traditional St. Paddy's day dinner at our house. I passed on the carrots. The leftovers made hash the next morning.
promfh 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free