Classic Corned Beef Dinner

Classic Corned Beef Dinner

Ready in 4 hours
8 review(s) averaging 4.6. 88% would make again

Top-ranked recipe named "Classic Corned Beef Dinner"

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Try this Classic Corned Beef Dinner recipe, or contribute your own. "Corn" and "Main dishes" are two tags used to describe Classic Corned Beef Dinner.

"Easy one dish meal. Only thing I did different was when I removed the onion and celery I strained my broth then returned the meat to broth/pot. It removed the larger pieces of fat and large spices. "


Ingredients

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4 lb Corned beef brisket
1 12-oz bottle beer
1 sm Onion; peeled
1 Bay leaf
1/2 ts Cloves
4 Black peppercorns
2 stalks celery; with leaves
8 Potatoes; peeled and halved
8 lg Carrots; peeled and halved
1 md head green cabbage; Quartered

Original recipe makes 8 Servings

Servings  

Preparation

1. Place the brisket in a deep kettle and add cold water to just cover. 2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the heat and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender. 3. About 30 minutes before the meat is done, remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes. 4. Add the cabbage quarters and simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness. Note: Additional water can replace the beer in this recipe.

Verified by stevemur

I love this simple and Delicious recipe. My husband was impressed with the results and cleaned up this plate with relish.
BettePiacente


promfh

Calories Per Serving: 698 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you have leftovers, I suggest making this  " stevemur stevemur

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Reviews

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Delicious!!!
Lisajake 5 months ago

Delicious. Will make again.
dani_braunstein 5 months ago

NoxiousKarn 1 year ago

Made this for our St Patrick's day party. 40 people attended and ate the corned beef and the response were all positive. Will make again.
jswall1511 1 year ago

Easy one dish meal. Only thing I did different was when I removed the onion and celery I strained my broth then returned the meat to broth/pot. It removed the larger pieces of fat and large spices.
Caspertherat 1 year ago

jhfriver 6 years ago

Perfectly easy and tastes fantastic! Only 1 pot to clean :)
little_fieldmouse 8 years ago

Thisis the traditional St. Paddy's day dinner at our house. I passed on the carrots. The leftovers made hash the next morning.
promfh 8 years ago

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