Ready in 4 hours
Try this Classic Corned Beef Dinner recipe, or contribute your own.
1. Place the brisket in a deep kettle and add cold water to just cover. 2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Immediately reduce the heat and let simmer about 4 hours (about 3/4 to 1 hour per pound of meat) until tender. 3. About 30 minutes before the meat is done, remove and discard the onion and celery. Skim the excess fat from the liquid. Add the potatoes and carrots; simmer 15 minutes. 4. Add the cabbage quarters and simmer an additional 15 minutes, or until the vegetables are done to the desired tenderness. Note: Additional water can replace the beer in this recipe.
Lisajake 1y agoDelicious!!!
dani_braunstein 1y agoDelicious. Will make again.
NoxiousKarn 2y ago
jswall1511 2y agoMade this for our St Patrick's day party. 40 people attended and ate the corned beef and the response were all positive. Will make again.
Caspertherat 2y agoEasy one dish meal. Only thing I did different was when I removed the onion and celery I strained my broth then returned the meat to broth/pot. It removed the larger pieces of fat and large spices.
jhfriver 7y ago
little_fieldmouse 9y agoPerfectly easy and tastes fantastic! Only 1 pot to clean :)
promfh 9y agoThisis the traditional St. Paddy's day dinner at our house. I passed on the carrots. The leftovers made hash the next morning.