Classic French Toast - BigOven 173866
Classic French Toast

Classic French Toast

Ready in 30 minutes
13 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Classic French Toast"

Share it:

Best French Toast

"This is my go-to French toast recipe. Its really good. I do make a variation however and have added the recipe on this site. I did not have enough milk one morning, and used Hazelnut coffee creamer instead. it was TO DIE FOR."

- lisamarr-turner

Ingredients

Are you making this? 
10 slices Whole Wheat Bread
3 large Eggs
1 cup milk
1 tsp Sugar
1 tsp Vanilla extract
1/4 tsp Salt
1/8 tsp Cinnamon
1 pinch Ground nutmeg

Original recipe makes 5

Servings  

Preparation

1. Preheat the large griddle to medium high heat (about 350).

2. In a medium bowl, beat the eggs, milk, sugar, vanilla, and salt. Add the cinnamon and nutmeg. Pour into a shallow dish so you can dip the bread in it.

3. Spray the heated griddle with non-stick spray oil. Dip one slice of bread into the egg mixture, coat both sides. Place the bread on the skillet. Fry on both sides until lightly browned.

4. Serve with butter, syrup, fruit sauce, etc.

Credits

Added on Award Medal
Verified by stevemur

Yum yum! photo by Hailsblue Hailsblue

photo by HollyyJoness HollyyJoness

great recipe, this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Classic French Toast

I'd rate it:


sign in to add your comment

Learn more

Toast Toasted Nori

Recipe ideas by email


Reviews

Add yours!

Never made french toast before. Easy and tasty!
Anselment 7 months ago
This is my go-to French toast recipe. Its really good. I do make a variation however and have added the recipe on this site. I did not have enough milk one morning, and used Hazelnut coffee creamer instead. it was TO DIE FOR.
lisamarr-turner 1 year ago
sprinklevision 1 year ago
I used 8 slices of bread and it was just enough egg mixture. I used maple syrup instead of the sugar. Very tasty and easy.
herbgrower 1 year ago
Great taste! Easy to make
Valerie411 1 year ago
my husband love them...
Grecee 1 year ago
I really like thick, soft French toast so I used Texas toast instead of the whole wheat bread. Turned out fantastic.
artlyn18 2 years ago
Delicious!!!
m_evans101 2 years ago
Yummy! This was very nice and easy
Hailsblue 2 years ago
Good recipe that made quite a bit of french toast and had a good taste.
jpwebster417 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free