My own recipe. Diminishing by 2s for easy memory.
1.) Whisk ingredients together in medium bowl with flat bottom.
2.) Soak bread for a couple of seconds each side. Wipe off excess that didn't soak in with fingers.
3.) Fry in melted butter at 4 out of 10 heat. Flip when toasted.
4.) Store finished toast in 400 degree toaster oven. Add more butter before adding next bunch of toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 213 | ||
Calories from Fat: 22 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4mg | 1 % | |
Sodium 380.7mg | 13 % | |
Potassium 174.7mg | 5 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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