Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.
Makes 25 pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 25|
|Calories from Fat: 69 (48%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 7.3mg||2 %|
|Sodium 28.2mg||1 %|
|Potassium 130.6mg||3 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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candygirl13I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe.4y ago
jessicaday77Follow this recipe and all you will have is melted chocolate.4y ago
hkp440I sold this at a bake sale and it was the first to go! Everyone complimented me on it! Definitely try this! Super easy to make as well!5y ago
Robbie444delicious great easy to make and soooo good5y ago
jones8081I love fuger need more6y ago
catgurrl[I posted this recipe.]9y ago