Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.
Makes 25 pieces.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 25|
|Calories from Fat: 69 (48%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 7.3mg||2 %|
|Sodium 28.2mg||1 %|
|Potassium 130.6mg||3 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
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