Ready in 45 minutes
Give as a gift... or keep it all to yourself!
Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.
Makes 25 pieces.
candygirl13 3y agoI just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe.
jessicaday77 4y agoFollow this recipe and all you will have is melted chocolate.
hkp440 4y agoI sold this at a bake sale and it was the first to go! Everyone complimented me on it! Definitely try this! Super easy to make as well!
Robbie444 4y agodelicious great easy to make and soooo good
jones8081 5y agoI love fuger need more
catgurrl 9y ago[I posted this recipe.]