Classic Fudge

Classic Fudge

6 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

Give as a gift... or keep it all to yourself!


2 cups Semisweet chocolate chips
2 ounces bittersweet chocolate; cut into 1/2-inch pieces
1 14-oz can sweetened condensed milk
2 1/2 teaspoons Pure vanilla extract
1 cup pecans or walnuts; chopped

Original recipe makes 25



Line an 8-inch square baking pan with waxed paper.

Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.

Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.

Makes 25 pieces.

Verified by stevemur
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Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe.
candygirl13 3y ago

Follow this recipe and all you will have is melted chocolate.
jessicaday77 4y ago

I sold this at a bake sale and it was the first to go! Everyone complimented me on it! Definitely try this! Super easy to make as well!
hkp440 4y ago

delicious great easy to make and soooo good
Robbie444 4y ago

I love fuger need more
jones8081 5y ago

[I posted this recipe.]
catgurrl 9y ago

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