Classic Fudge

Classic Fudge

Ready in 45 minutes
6 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Classic Fudge"

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"I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe."

- candygirl13

Ingredients

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2 cups Semisweet chocolate chips
2 ounces bittersweet chocolate; cut into 1/2-inch pieces
1 14-oz can sweetened condensed milk
2 1/2 teaspoons Pure vanilla extract
1 cup pecans or walnuts; chopped

Original recipe makes 25

Servings  

Preparation

Line an 8-inch square baking pan with waxed paper.

Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.

Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours or until firm. Cut when cool and firm. Store, uncovered, in the refrigerator.

Makes 25 pieces.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I just made this classic fudge 2 nights ago and my whole family went crazy over it. It turned out great and it was easy to make. Excellent recipe.
candygirl13 1 year ago
Follow this recipe and all you will have is melted chocolate.
jessicaday77 2 years ago
I sold this at a bake sale and it was the first to go! Everyone complimented me on it! Definitely try this! Super easy to make as well!
hkp440 3 years ago
delicious great easy to make and soooo good
Robbie444 3 years ago
I love fuger need more
jones8081 4 years ago
[I posted this recipe.]
catgurrl 7 years ago
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