Try this Classic Herbed Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. In small bowl, blend savory herb with garlic soup mix, mayonnaise and water. In 13- x 9-inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; brush with 1/2 of the soup mixture. Bake uncovered, turning once and brushing with remaining soup mixture, 25 minutes or until chicken is done. Makes about 4 servings. (Also terrific with Lipton Recipe Secrets Golden Herb with Lemon or Fiesta Herb with Red Pepper Soup Mix. Taste tested from The Lipton Kitchens.) Source: Lipton advertisement in Sunday coupon circular, Oct. 1995.
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Serving Size: 1 Serving (721g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1012 | ||
Calories from Fat: 359 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 475.9mg | 146 % | |
Sodium 924.8mg | 32 % | |
Potassium 1512.1mg | 40 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1012
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